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Brown’s Hotel – The English Tea Room


Tea Selection


Browns Morning Blend

A comforting and full breakfast classic, with rich malty sweetness and vivid ruby coloured infusion.



Browns Afternoon Blend

Balanced and full: lots of light, graceful and complex top notes followed by a pungent, malty finish. refreshing and fortifying.



Assam (Hajua Estate)

Brisk, firm, with cedar shavings leaving a long flavour trace and providing a grippy texture.



Margarets Hope Darjeeling 2nd Flush

Sprightly, lively, sappy and refreshing, with an enticing combination of fresh grass, plant sap and woodland earth.



Ceylon

A rich and soft, with a gentle yet textured profile. The taste long and satisfying with an almost creamy wealth to it.



Oriental Beauty Oolong

This taiwan oolong is honeyed and sweet, offering a complex aroma with a delicate, sherbet sweetness.



Earl Grey

Refreshing and sweet, with lifted citrus charm freshening the structured tenacity of the ceylon leaf. a perfectly focussed classic.



Organic Bohea Lapsang

Calm, serene and reassuringly smoky with a supple, creamy, liquorice-root finish. the original lapsang tea made by the same family for 400 years.



Cornish Grown Tea

Cornwall has finally created the first true english tea, grown on home soil at tregothnan tea plantation near truro. this fine blend of cornish and assam leaves gives a unique breakfast style tea, suitable any time of the day.



Organic Dragon Well Green Tea

Chinas most famous green tea jings dragon well has lively and garden-fresh flavours underscored by silky hazel-nut and liquorice-root complexity



Jasmine Pearls

Velvety, full and enticing green tea leaf lifted by fresh and heady jasmine aroma. the taste is sumptuous, round and deeply jasmine infused.



Organic Silver Needle White Tea

Light, delicate, fruity flavours underpinned by cucumber and melon freshness yet surprisingly full textured with a stunningly velvety finish.



Organic Whole Camomile Flowers

Bright, full, mellow floral depths with soft, refreshingly bitter vegetal complexities in the finish. Sweet yet austere-the definitive camomile combination.



Whole Peppermint leaf

Insistent, deep and full mint flavours with an almost oily mid-palate, subsiding cleanly towards an intensely perfumed finish.



Whole Rosebuds

Light, graceful, stealthy notes of sweet-edged rose within a refreshingly light, leafy liquor and perfumed, languid aftertaste.



Lemon Verbena

Beautiful, whole verbena leaves with all the aromatic qualities of a garden in Southern France. fresh and vivid with mint-like freshness and pressed lemon zest pungency.



Blackcurrant and Hibiscus Fruit Infusion

Vivid, intense and lively, with a rich spectrum of berry fruits, bright supporting acidity and a sweet, perfumed finish. Refreshing, even bracing and full of charm.



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