Overlooking Hyde Park, the Park Room offers welcome respite from the bustling West
End. Its new afternoon tea menu is designed to appeal to a wide audience and features
the traditional afternoon tea menu in addition to an a la carte option allowing
guests to choose exactly what they want.
 Highlights include old fashioned favourites including
freshly baked scones and hot toasted crumpets with butter and comb honey. For those
in search of a more exotic alternative, Moroccan tea and Turkish coffee will be
accompanied by Medjool dates, Barazec biscuits and Baklava.
Fresh, traceable produce will be used throughout the menu including oak smoked salmon
from the Hebrides, free range eggs and organic Devonshire farmhouse clotted cream.
Plain and raisin buttermilk scones will be home made in the Grosvenor House kitchens
and accompanied by Boddington’s strawberry jam. Loose
leaf teas will come from Jackson’s of Piccadilly.
Anna’s Tea - £28.50 per person
The introduction of Afternoon Tea, a quintessentially British tradition, is usually
credited to Anna, 7th Duchess of Bedford, in the early 1800s.
Selection of finger sandwiches
Plain and raisin buttermilk scones
with Devonshire clotted cream and Cornish strawberry jam
Selection of cream puffs and French pastries
Choice of tea
Anna’s Tea with a glass of Piper Heidsieck Brut - £36.50 per person.
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